Bake it or Spray it
As we gather around for the holidays we continue to incorporate memories including what we love the most, BAKED GOODS.
Discover the ingredients that are used in holiday favorite recipes in both our fragrance collections and popular baked goods. They add depth, warmth, and complexity to a wide range of products, making them an essential part of many family traditions and inspirations of Comptoir Sud Pacifique.
Some of the most common spices used in fragrances and baked goods include:
Cinnamon: Bold and Spicy
Cinnamon has a rich, inviting aroma that adds depth to fragrances and a spicy kick to baked goods.
Coconut: Sweet and Milky
Coconut has a warm, nutty aroma that adds a fruity, and palatable soured depth to fragrances and a delicate twist of tartness to its sweets.
Bergamot: Sour and Earthy
Bergamot has a sparkling, sweet aroma that adds a bold unique kick to fragrances and earthy undertones which enhances its slight bitterness to baked goods.
Vanilla: Sugary and Delicate
Vanilla has a rich, inviting aroma that works nostalgia, warmth, and coziness to fragrances and a sweet, smooth, and mellow flavor to baked goods.
These spices are just a few of our many favorites used in fragrances and baked goods and whether you're making a spicy perfume or a batch of fragrant cookies, these spices are sure to add depth, warmth, and complexity to your creations.
